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Doctor of Philosophy (PhD) in Food And Nutrition Admission, Top Colleges, Syllabus, Scope and Salary 2023

Doctor of Philosophy (PhD) in Food And Nutrition Admission, Top Colleges, Syllabus, Scope and Salary 2023

Doctor of Philosophy (PhD) in Food And Nutrition Admission, Top Colleges, Syllabus, Scope and Salary 2023

A Ph.D. in Food and Nutrition is a three-year postgraduate degree. A Master's degree in Food and Nutrition from a recognised college or university, or a comparable qualification, is required to qualify.

This PhD programme focuses on food, nutrition, and diets, as well as how they are created, handled, and kept safe. It includes a wide range of fresh ideas and fundamental principles in various fields.

To get admitted to this programme, you must first pass an admission exam and then go through a counselling process, which varies depending on the college you choose to attend.

After completing the programme, you will be able to work as a Manager or Food Analyst in food-producing companies. You'll be working on developing and designing environmentally friendly foods. You will also ensure that the food is of great quality.

A Ph.D. in Food and Nutrition typically costs between INR 1,000 and 4 lacs and takes three years to complete. Food Scientist, Quality Control Manager, Nutrition Specialist, Dietician, Food Technologist Manager, Nutrition Officer, Food Research Analyst, Teacher & Lecturer, Food Services Manager, Statistical Assistant, Teaching Associate, and more positions are available after graduation.

People with a Ph.D. in Food and Nutrition earn between INR 2 to 12 Lacs per year on average, but if you have additional experience or other qualifications, you may earn even more.

PhD In Food And Nutrition: Course Highlights

Here are some important things you'll learn in a PhD program for Food Science and Nutrition:

Course Level Doctorate
Duration of the Course 3 years
Examination Type Semester
Eligibility Master's Degree in a related subject
Admission Process Entrance exam and Personal Interview
Average Course Fee INR 1,000 to 4 lacs
Average Starting Salary INR 2 lacs to 12 Lacs
Top Recruiting Companies Amul, Dabur India Ltd, MTR Foods Limited, Godrej Industrial Limited, Britannia Industries Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd., Agro Tech Foods, ITC Limited, Parle Products Pvt Ltd, Hindustan Lever Limited, Perfetti India Ltd, Cadbury India Ltd, Milkfood, Gits Food Products Pvt. Ltd., etc.
Top Job Areas Food Preparation and Serving Outlets, FMCG Marketing Sector, Teaching and Education, Personal Care and Service Occupations, Healthcare and Medical Centers, Material Purchase Logistics, Office Administration Jobs, Travel and Tourism Jobs etc.
Top Job Positions Food Scientist, Quality Control Manager, Nutrition Specialist, Dietician, Food Technologist Manager, Nutrition Officer, Food Research Analyst, Teacher & Lecturer, Food Services Manager, Statistical Assistant, Teaching Associate etc.

Ph.D. in Food and Nutrition: What is it about?

This programme is focused on figuring out how our bodies use the food we eat. It helps pupils enhance their teamwork abilities, attention to detail, and ability to accurately record results.

There are numerous opportunities in this field. Some people work for food firms, while others work for the government, which makes food regulations. Food and nutrition graduates can also work in farming, agriculture, and even grocery stores and restaurants.

Because more and more places are producing food, this subject of study is becoming increasingly significant. We require professionals to ensure that our food is safe and does not hurt the environment. In this manner, we can produce food on a vast scale that is both healthy for ourselves and the environment.

Why study PhD Food and Nutrition?

A PhD in Food and Nutrition programme can provide you with numerous professional options and lead you to a lucrative future. Those who want to work in academia (as a professor or research fellow in a business school) must have this degree.

The following are some of the primary reasons why one should seek a PhD in Food and Nutrition:

  • Expertise in a Growing Field:The field of food science is thriving. If you pursue a PhD, you can become a true expert, studying everything there is to know about how food is manufactured, kept safe, and made nutritious. You'll be extremely valuable to the food sector with this knowledge, and they'll want you on their team.
  • Career Advancement:You can work in a variety of fields, such as cooking, studying and inventing new things, ensuring that the food is safe, and according to the standards. If you stay in school for a longer period of time, you might get to be a boss and help create new types of food.
  • Research Opportunities:You can learn about exciting food technology research. This can aid in the discovery of new items and advancement in the field. This research can also help you improve your problem-solving and critical thinking skills. This will set you apart when hunting for work.
  • Contribution to Food Safety and Sustainability:You can help fix these issues if you have a PhD in Food Technology. You can research and develop innovative methods for keeping food fresh, reducing food waste, making food healthier, and improving how we cook food. This will benefit both people and the environment.
  • Collaboration and Networking:You can collaborate with well-known researchers and subject matter experts. You can also participate in conferences and seminars. This allows you to create valuable connections in your field. These contacts can assist you in collaborating on projects, finding job possibilities, and learning more about the sector.
  • Personal Growth and Intellectual Development:Getting a PhD in Food Technology is like taking a big mental adventure. It makes you think hard, do your own research, and learn a lot. While doing it, you also get better at managing your time, being disciplined, and not giving up easily.

List of Top 10 Phd In Food And Nutrition Colleges

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23 March, 2023

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17 Apr, 2023

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07 Oct, 2023

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  • Dhaka, Bangladesh

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23 Jul, 2023

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  • 1.00 AM
  • Dhaka, Bangladesh

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23 March, 2023

A Better Alternative To Grading Student Writing

  • 9.00 AM
  • Dhaka, Bangladesh

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17 Apr, 2023

12 Things Successful Mompreneurs

  • 12.30 AM
  • Dhaka, Bangladesh

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07 Oct, 2023

Ethics in Al Live Event Machines Judging.

  • 12.30 AM
  • Dhaka, Bangladesh

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23 Jul, 2023

The Importance Of Intrinsic Motivation.

  • 1.00 AM
  • Dhaka, Bangladesh

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23 Jul, 2023

The Importance Of Intrinsic Motivation.

  • 1.00 AM
  • Dhaka, Bangladesh

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23 Jul, 2023

The Importance Of Intrinsic Motivation.

  • 1.00 AM
  • Dhaka, Bangladesh

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Eligibility for Ph.D. in Food And Nutrition

Here are the basic things you need to do to qualify for the course. If you want to apply for the course, you must meet these requirements.

Candidates for the PhD in Food And Nutrition must meet the following qualifying requirements:

  • To enter a PhD program, you need to finish a Master's degree. 
  • In certain fields, like Philosophy, you might also need to complete a special Master's called M.Phil. before beginning your Ph.D.
  • The rules to get into a Ph.D. program for Food Science and Nutrition can be different depending on the university.
  • When you apply to some universities, they may want GRE scores or something comparable.
  • They may also want you to compose a statement explaining why you want to study there and obtain letters from people who can speak well of you.

How To Get Admission In PhD Food And Nutrition Best College/University

  • Step 1:Registration- Candidates must go to the entrance examination authorities' website and register with an email or phone number, as well as create a login ID.
  • Step 2:Fill out the application form - Students must complete the application forms for the individual institutes where they wish to pursue their PhD in Food And Nutrition. Online application forms are available. Candidates must provide information about their selected admission exam cities as well as the appropriate academic information.
  • Step 3:Upload numerous documents- Candidates must upload various documents in their desired size and format. Candidates must then pay the application fees and obtain a receipt for future reference.
  • Step 4:Attend the admission examination – Candidates must take the entrance examination. Each university has its unique admissions process. The students are invited to the interview based on their performance in the entrance exam.
  • Step 5:Attend the interview - Following the announcement of the admission test results, the selected students are invited to an interview. The interview may be conducted in rounds. Candidates must present their thesis and the topics in which they want to work throughout their PhD studies.
  • Step 6:Admission to the college - Students who pass the interview will be invited for additional admission procedures and will be allowed to enrol in that university.

Note: Applicants are recommended to monitor institution websites and newspapers for the most recent admissions announcements.

How to Prepare for the Food and Nutrition Entrance Exam?

A applicant must prepare well for the entrance exam in order to perform well on it. Because a PhD is regarded the highest degree attestation, applicants may require additional educational instruction to pass the exam.

Here are a few things you should bear in mind while you study for the exam.

  • Examine all of the important subjects covered in the syllabus.
  • Determine the weightage of the various subjects and create a timetable appropriately.
  • Give more time to the more difficult chapters and try to review all of the topics taught over the week on Sunday.
  • Don't forget to practise a lot of questions once you've finished the syllabus.
  • Try to rehearse the previous year's questions.
  • Take the online Mock exams. Use the internet to learn about various shortcut strategies to save time during the entrance exams.

PhD in Food and Nutrition Admission Process

Getting into a PhD programme in Food and Nutrition can vary depending on the college you apply to. Typically, they will decide whether or not you may join through an interview, which takes place approximately a month before the semester begins. They may also ask you to take a test at times.

Here are some of the tests that you may be required to take by a few colleges in India:

  • Babu Banarasi Das University Entrance Exam
  • Gitam University Entrance Exam
  • Punjab Agricultural University Entrance Exam
  • University of Calcutta Entrance Exam
  • University of Mysore Entrance Exam

PhD Food And Nutrition Entrance Exams

Most universities offering PhD Food And Nutrition in India, conduct an entrance test for admitting students to the course. Only those who successfully clear the entrance examination are later asked to appear for an interview.

Although a huge number of institutions in India offer admission into PhD through their own selection tests. A few popular entrance tests for the PhD in Food And Nutrition course are as follows:

  • CFTRI:CFTRI, which stands for Central Food Technological Research Institute, is a premier national food research institute. CFTRI administers an exam for persons interested in pursuing M.Sc. (Master of Science) degrees in Food Technology, Food Safety, Quality Assurance, Food Nutrition, and Dietetics.
  • GATE:The Graduate Aptitude Test in Engineering is like a big test in India. It checks how well you understand the things you learned in college about engineering and science. If you do well on this test, you can get into advanced technical programs for your studies.
  • AUCET Exam:Andhra University intends to hold the UCET (Andhra University Common Entrance Test) in October 2023. This test is administered once a year inside the state. It is intended for students interested in pursuing postgraduate degrees such as M.A., M.Sc., M.Com, M.Ed., and others at Andhra University.
  • AIJEE Exam:In India, the JEE-Main, formerly known as the AIEEE, is a computer-based exam. It assists students in gaining admission to engineering, architecture, and planning programmes at various colleges around India.
  • MDUCEE Exam:MDUCEE is an acronym that stands for Maharshi Dayanand University Common Entrance Exam. Maharshi Dayanand University in Haryana, India, administers the exam. People take this exam to gain admission to various postgraduate programmes.
Exam Name Registration Date  Exam Date
UGC NET 

April 30 – May 30, 2022

July 9-12, 2022 and August 12-14, 2022
RMAT  March 12, 2022  March 19, 2022 
SIU PET  To be Announced To be Announced
JNUEE  To be Announced     To be Announced

Ph.D. in Food and Nutrition: Job Prospects and Career Options

The compensation and work opportunities for someone with a PhD in Food Science and Nutrition can vary depending on where you live and the type of job you seek.

A Ph.D. in Food Science and Nutrition might earn between $60,000 and $120,000 per year. Their pay is determined on where they work and their level of expertise.

  • Academic research and teaching
  • Food and beverage industry
  • Food safety and regulation
  • Healthcare and nutrition counseling
  • Government and non-profit organizations

Ph.D. in Food and Nutrition: Syllabus and Course Description

Here's a table outlining the various subjects we'll cover in the course.

Subjects Description
Macro/micronutrients and trace element
  • Food sources – general and specific sources
  • Essentiality and relevance– involvement in nutritional implications and biochemical reactions
  • Analysis of food materials and assessment of nutrition
  • Toxicity and deficiency - symptoms, levels, health management and their consequences
Body composition
  • Methods of study
  • Compositional changes during the cycle of life
  • Nutritional disorders
  • Effect on body composition
Body water and fluid balance
  • Body water compartments
  • Regulating water balance
  • Disorders in water balance
Energy metabolism
  • Resting and Basal metabolism
  • Influencing factors
  • Methods to determine energy expenditure and requirements
  • Thermogenesis
  • Adaptation to altered intake of energy
  • Food intake regulation
Computation Basis of Nutrient Requirement
  • Latest concept of dietary recommendation
  • WHO and RDA – ICMR
  • Limitations and uses
Nutrition during lifespan
  • Pregnancy
  • Lactation
  • Infancy
  • Preschool age
  • School-age and adolescent children
  • Young adults
  • Elderly
Nutrition
  • Public Health Nutrition
  • Nutrition-related to non-communicable diseases (based on Indian Perspective)
Dietary Management of diseases
  • Medical Nutrition therapy
  • Nutrition in critical care
Nutrition care and Assessment
  • Assessment methods for practice and research
  • Nutrition and healthcare
Processing of foods
  • Wheat
  • Millets
  • Rice
  • Fruits and vegetables
  • Legumes
  • Fats and oils
  • Milk along with milk products
  • Sugar and confectionaries
  • Eggs, meat and fish
  • Beverages
Meaning and concept of food quality
  • Food Safety
  • International and national food laws
  • Food standards
  • Governing bodies of food regulation
  • Hazard analysis
  • Critical control points of food processing
  • Quality control
  • Sensory evaluation and product development
Food spoilage and control
  • Spoilage and contamination of pulses, cereal, vegetables, fresh foods, fruits, eggs, marine products, poultry, milk & milk products.
Preservation of foods
  • Techniques and Principles of Preservation
  • Food concentration and dehydration
  • Heat processing
  • Cold preservation
  • Chemicals and irradiation
Recent concepts in nutrition and food science
  • Metabolomics
  • Nutrigenomics
  • Fat substitutes
  • Nutrition required for space travelers
  • Neutraceuticals
  • Fat substitutes
  • Functional foods
  • Biopolymers for packaging
  • Genetically modified foods

PhD in Food and Nutrition Scope

A Ph.D. in Food and Nutrition opens new opportunities in sectors such as supply chain, purchasing, moving, and distributing items to people. You could look for work as a Development Scientist. Other positions available include Industrial Buyer, Retail Buyer, Production Manager, and Quality Assurance Manager. Even hospitals and private health centres use these professionals for positions such as Nutritional Therapist.

Job position Job Description Average Annual Salary
Food Scientist Food Scientist is responsible for assessing the nutritional value of a variety of food products and deciding the colour, and flavour. They additionally test food samples to ascertain their yeast and microscopic organisms tally and reduce segments that might be unsafe. INR 346,756
Food Technologist Food technologists are in charge of arranging food and drink products. They are also in charge of generating new concepts and recipes for food items to be re-sold in the market. INR 480,000
Quality Control Manager Quality Control Managers are responsible for guaranteeing that the completed food products meet the quality and proficiency guidelines set by the government or the approved private association for which they work. INR 964,916
Nutrition Specialist Nutritionists are responsible for taking a perspective of a man's way of life, dietary propensities, and general well-being, and they furnish their customers with tweaking nutritious guidance. INR 289,292
Dietician Dieticians are responsible for assessing the health of their clients. On the basis of their discoveries, they prompt customers on which foods to eat and those to stay away from to enhance their health. INR 300,000